Production Details | |
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NOM : | 1548 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Aromas: Slightly muted nose. Cinnamon, berries, vanilla and oak staves shavings. Flavors: Almonds, black pepper, vanilla, a pinch of saltiness, and barrel spices lurking in the background. It finishes with a creamy heat from the black pepper that morphs into more of a white pepper tingle. 2007 tax stamp, 35%ABV