NOM 1477
|
Mexican 38% abv. version, marbete is from 2013 but couldn’t scan it, tasted on 2-8-24.
Color: dark yellow.
Aroma: light sweet cooked agave, light acidity, light citrus, light orange peel, light citrus notes, hint of vanilla, light herbaceous note, toasted agave? Hint of burnt caramel.
Palate: confirms aromas perceived, toasted or burnt agave juice sensation.
Finish is medium to long, light sweet cooked agave with a toasted sensation, burnt caramel, hint of wood note, light herbaceous and orange peel note persists. Ends slightly cloying.
rasta rich
Tequila Ninja
107
ratings
72
Rating
Free tasting..
Chris Scanlon
Tequila Ninja
175
ratings
72
Rating
Very Very sweet and artificial. Not necessarily a bad thing but not my style.
Alvaro Sanchez
Tequila Fan
4
ratings
72
Rating
Caramel, vanilla. Sweet. No agave on the nose or palate. Comes from Leticia Hermosillo, maestra tequilera from Cava de Oro. Way too sweet for a tequila, I’m sure it has additives to give it the color and artificial taste.
Nick Hewton
Tequila Savant
255
ratings
75
Rating
Not a lot of agave on nose
Sweet palate
Woody
Caramel?
Franz Swinton
Tequila Phenom
346
ratings
67
Rating
Nose is the best part, brown sugar, agave and some baking spice.
Too sweet on the palette, just a bit bland and sugary.
Finish is long with a bit of bitter from the barreling.
Adam Duri
Tequila Savant
248
ratings
60
Rating
Aroma started off great with lots of agave tones. Super sweet through and through, finish tastes artificial. Does not agree with my palate
Kristy Stecker
Tequila Fan
2
ratings
90
Rating
Not sure, as it was a gift
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NOM 1477 | Mexican 38% abv. version, marbete is from 2013 but couldn’t scan it, tasted on 2-8-24. Color: dark yellow. Aroma: light sweet cooked agave, light acidity, light citrus, light orange peel, light citrus notes, hint of vanilla, light herbaceous note, toasted agave? Hint of burnt caramel. Palate: confirms aromas perceived, toasted or burnt agave juice sensation. Finish is medium to long, light sweet cooked agave with a toasted sensation, burnt caramel, hint of wood note, light herbaceous and orange peel note persists. Ends slightly cloying.