| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Vegetal
2
Agave (cooked)
2
Agave (raw)
2
Citrus
2
Mint
2
Orange
2
Peppermint
1
Butter
1
Grass (wet)
1
Solvent
1
Fruity
1
Sage
Flavors Detected
1
Agave (cooked)
1
Agave (raw)
1
Earth
1
Grass
1
Solvent
1
Vegetal
1
Fruity
1
Citrus
1
Sage
1
Jasmine
1
White Pepper
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Chris Ancell
Tequila Badass
Nice vegetal aroma of raw agave and grass with some dirt/clay but nicely softened by a bit of orange/citrus. Big, bold flavor with peppermint upfront followed by spicy pepper and just a hint of agave. Moderately long finish with peppermint flavor lingering in the mouth.
Zach Ancell
Tequila Savant
Aroma: Very vegetal and earthy. Definite raw agave notes with hints of clay and orange. Flavor: A lot different than the aroma. There's a subtle hint of agave but strong peppermint flavor. There's also a slight spiciness on the finish. Finish: It's pretty bold. It builds for quite a while in the back of your mouth. It brings added flavor notes which I enjoy.
Picked this up from the Redwood City store. Tasted back to back with an original issue bottle, this was a little hotter and more vegetal. This can be attributed to just being opened for one bottle and some bottle oxidation for the other. This will be interesting to watch going forward.