Sweet cooked agave nose and flavor. Pleasant but simple.

Very similar to Tapatio, but sweeter. Simple, slightly mineraly.

Peppery and spicy nose but soft and beautiful to sip! Never before as a lady have I liked Tequila, it always burns when it goes down but villa lobos is soft and aromatic and leaves a beautiful taste in your mouth. My friends also prepared some really nice tasting Paloma's and we had an awesome day sipping this tequila by the pool in Mexico. Definitely Recommended!

Very light and dare I say... dainty. Not really my jam but would surely recommend to someone just dipping their toes in the tequila water.

green pepper, cooked agave, minerality, solid clear sipper. This bottle was from 2016

This is an excellent blanco. Great agave in nose and taste. Citrus, some spice, cinnamon perhaps? Semi-sweet with a luxurious mouthfeel.

Nice nose, cooked agave with some earthy notes, very very slight alcohol, hint of fruit. Taste starts out peppery then the cooked agave takes over and smoothes it out leaving behind a little alcohol and citrus. The mouth feel is very nice and the agave lingers for a while. Nice tequila as it should for the price.

Very crisp/smooth but not a lot going on but still very good.

Agave, mineral and alcohol nose. Smooth and slightly sweet in the mouth...explodes towards the finish.

Interesting project for Ing. Camarena, interesting nose that leads one to believe that "destrociamiento" and then second distillation has a definite style in cutting heads from hearts from tails. Also not quite sure what to make out of all that "resting" in SS....

Great tequila indeed