Production Details | |
---|---|
NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Wood fermentation tanks, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Aroma is somewhat discreet but sweet fruit and cooked agave notes show through. Sweetness follows through in flavor with fruits - pineapple, citrus - and cooked agave prominent. A bit of heat at the end but not much. Medium finish with a bit of almond is slightly disappointing but I can’t explain exactly why. March tequila tasting - blancos, 03-24-2022