Production Details | |
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NOM : | 1333 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | - , |
Extraction : | - , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | - , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
A new NOM to me: 1333 Very dark in color - almost copper colored. Some floculation (floaters). Nose: Initial hit of oak, with vanilla and light caramel. Some earthiness and notes of freshly cut grass. Flavor: Some viscosity, general barrel spices and sweetness present. There is a fair amount of heat building on the sides and back of my palate. A modicum of bitterness. All the flavors are somewhat muddled - This tequila picks up points on value at about $200 pesos.