Muerto Plata
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Solvent
2
Agave (cooked)
1
Acetone
1
Soap
1
Mint
1
Alcohol
Flavors Detected
2
Agave (cooked)
1
Mint
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
I really wanted to like this tequila, but the latest batch I tried has too much acetone and detergent in the aroma.
Chris Beckman
Tequila Fanatic
Heavy alcohol and solvent nose which comes thru on the taste .No bueno
Adam Duri
Tequila Savant
Smells like your uncles cologne and tastes like it too. Not a tone of agave at all overall but not undrinkable
I’m gonna need a lab test to prove this is made from agave......it tastes exactly like it would if I used a neutral grain spirit and replicated agave flavour! Not unpleasant but I just can’t shake the feeling like it’s dodgy. Big time menthol going on.