Production Details | |
---|---|
NOM : | 1580 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequila is meant for sipping as much as shooting — meaning you don't need to be trashed in a bar to enjoy.
NOM 1580 Aroma of sweet, burnt wood with vanilla following. The flavor is extremely sweet and tastes of cooked agave with very little spice. For an añejo, this tequila is very one-dimensional. The finish is short. 7/24/2015