| Production Details | |
|---|---|
| NOM : |
1482
,
(Previously:
1113
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
2
Agave (cooked)
2
Pepper (black)
2
Bell Pepper
Flavors Detected
2
Agave (raw)
2
Agave (cooked)
2
Pepper (black)
2
Bell Pepper
Ratings
Personal Scores & Reviews From Our Community
Jacob Skoff
Tequila Badass
Fades away quick and leaves green pepper and raw agave taste behind
NOM 1482 | Fades away quick and leaves green pepper and raw agave taste behind