Tesoro Azul Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1416 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Oak
Flavors Detected
1
Agave (cooked)
1
Vanilla
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Aroma of cooked agave and oak. Flavors of cooked agave, oak and vanilla. Medium finish. Cristalino is not my favorite but this one uses a fiber filtration instead of charcoal so not the weird aftertaste.