Production Details | |
---|---|
NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Blind tasted. Very pale straw color. thin body, maybe a little oak, agave and alcohol. No surprise that this is a very thin, watery tequila with a light wine scotch flavor. Somehow it reminded me of a watered down CC rocks. The finish of course is nondescript. It's not a bad tequila and surprisingly drinkable, but at the $60 price point for Anejo's, it definitely does not fit in. Maybe it's sacrilegious, but I might try this one on the rocks.