Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
In a market saturated with super premium tequila brands, Muchote Tequila is a proven winner. As I wrote over a year and a half ago, Muchote is a reposado tequila that "soars in taste, flavor, and beauty - but not in price."
Old school tequila right here, no flavours that don’t belong in this process......this is exactly the kind of tequila that got my hooked in the first place! Agave, grass, mango on the nose. Flavour is overwhelmingly roasted agave with a nice aftertaste of vanilla and spice from the oak, this stuff in punching way above its weight considering how cheap it is.