Production Details | |
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NOM : | 1437 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | - |
Other : | - |
NOM 1112-I, doesn’t state clase but is totally transparent so it should be blanco, "destilado en Tequila, Jalisco en su fábrica La Jalisciense. Tequila Virreyes S.A." 1000ml., 40° G.L., red plastic twist cap, looks like an 80’s bottling, tasted on 2-2-24. Aroma: raw agave, light anise, hint of agave sweetness, hint of earthiness, minerality, light acidity. Palate: confirms aromas perceived, through my retronasal I can smell a sensation of stagnant water that does go away. Finish is medium to medium long, raw agave, hint of anise with mineral notes and a hint of acidity persists.