El Viejito Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Acetone
1
Varnish
1
Agave (cooked)
1
Anise
1
Clove
1
Caramel
1
Earth
1
Fruity
1
Citrus
1
Nutmeg
1
Baking Spice
1
Vanilla
Flavors Detected
2
Oak
1
Agave (cooked)
1
Anise
1
Clove
1
Caramel
1
Earth
1
Fruity
1
Citrus
1
Nutmeg
1
Baking Spice
1
Vanilla
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Lacquer and nail polish nose lead to a bitter, oaked taste and finish. No bueno.
Very light in color for an XA. Ripe red fruit and berries, light citrus, and barrel spices: cloves, nutmeg, and cinnamon. An earthy/mineral sharpness. Vanilla, caramel roundness with no significant oak interference to mask the agave. Flavors: Caramel, poppin’ pepper, and creamy vanilla sweetness. Some latent nutty notes, and a touch of anise. It is not super complex, but it has the attention of my taste buds. Just the slightest hint of bitterness on the finish.