Zafarrancho Añejo
| Production Details | |
|---|---|
| NOM : |
1467
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
NOM 1360 | Melón, honey, agave, sweet fruity profile, grapefruit, caramelízed pear & bit spiced up