Production Details | |
---|---|
NOM : |
1480
,
(Previously:
1549
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic |
NOM 1480 | A clay oven steaming tequila and fermenting & distilling with agave fibers. Aroma: vanilla, baked agave, mint, tropical fruits, green banana, and black pepper. Palate: creamy with a mild vanilla sweetness, baked agave, grapefruit, mentol, alcohol, and tropical fruit. Finish: vanilla with a hint of pepper and alcohol. Great for mixing Paloma’s but short of sipping for my liking.