Casco Viejo Blanco
| Production Details | |
|---|---|
| NOM : |
1610
,
(Previously:
1456
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Peach
2
White Pepper
1
Cinnamon
1
Grass (wet)
1
Pepper (black)
1
Vegetal
1
Melon
1
Plum
1
Bell Pepper
1
Black Tea
1
Herbal
Flavors Detected
2
Agave (cooked)
2
Peach
2
White Pepper
2
Alcohol
1
Cinnamon
1
Grass (wet)
1
Pepper (black)
1
Melon
1
Plum
1
Bell Pepper
1
Black Tea
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
C G
Tequila Fan
Cool serving temp was the best for smoothness and flavor when sipping. Better mixed
Josh W Taste arbiter
Tequila Ninja
NOM 1610 | This is a very simple and clean tasting tequila. Worth the money all day!
shohei takabashi
Tequila Guru
light tast. little sweet.
JP Diz
Tequila Guru
100% agave batch tasted at La Arandina Peachy and Eucaliptus really interesting
Martin Kühn
Tequila Aficionado
Quiet ok but not special.
NOM 1456 | Not a fan.. very muted with alit alcohol