Production Details | |
---|---|
NOM : | 1534 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
As Kathie Lee (an avid drinker, but I'm not sure if she enjoys tequila...) sings, "everyone has a story;" and Tequila 55 is no different.
Mildly herbal aroma with agave distinctly present. Also, a slight hint of rubber or plastic. The flavor is mildly briny with cooked agave present upfront and cinnamon and black pepper following. A decent tequila but nothing special. 7/26/2015