| Production Details | |
|---|---|
| NOM : |
1438
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Screw top |
Ratings
Personal Scores & Reviews From Our Community
Jon Bower
Tequila Fan
Mild aroma & flavor, smooth, light
You can't beat the taste/value of Agavales, especially if you're mixing it with something else. By itself, the finish is a little harsh, but the aroma, flavor and value are very good.