Production Details | |
---|---|
NOM : |
1173
,
(Previously:
1137
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Might be my favourite expression of this brand, the dryness and spice from the oak finally provide a counterpoint to the sweet ending. Drinks more like a rye whiskey than a tequila but it’s pleasant enough.