| Production Details | |
|---|---|
| NOM : | 1111 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in stainless steel |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Caramel
1
Alcohol
1
Barrel Spice
1
Flowers
1
Citrus
1
Berry
1
Tropical Fruits
1
Fruity
1
Vanilla
1
Agave (cooked)
Flavors Detected
1
Alcohol
1
Barrel Spice
1
White Pepper
1
Cherries (dried)
1
Fruity
1
Banana
1
Cinnamon
1
Vanilla
1
Earth
1
Jalapeño
1
Agave (cooked)
1
Toffee
Ratings
Personal Scores & Reviews From Our Community
John Welch
Tequila Honey Badger
Have had several bottles of this over the time since this released but never tasted and rated. A bit of alcohol on the nose along with spice elements from the barrel become exactly the same thing in the mouth with a nice medium length finish that fades to slight bitterness. This is a very nice stone ground agave product that is no longer available in the US.
Pete T
Tequila Lover
Caramel and butterscotch. Nice legs. At hot tamale. Darwin Australia
Noel Trim
Tequila Enthusiast
at Tommys
C Fett Mx
Tequila Ninja
Decent but the high cost drags down the rating.
Mexican bottling 38% ABV Spicy agave nose. Little oak presence. Pepper, jalapeño and honey like mouth feel. Semi oily. Pepper heat and sweetness linger nicely, with a hint of almonds.