Production Details | |
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NOM : | 1111 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
Mexican bottling 38% ABV Spicy agave nose. Little oak presence. Pepper, jalapeño and honey like mouth feel. Semi oily. Pepper heat and sweetness linger nicely, with a hint of almonds.