Production Details | |
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NOM : | 1472 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 3x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Despite the obstacles 2020 brought, sales of tequila have soared. To look at exactly how the industry changed in 2020, I asked a panel of tequila experts to weigh in.
El Diamante del Cielo Reposado On the nose I detect some light sweet agave and then some orange zest and virgin white oak. I taste agave and honey up front and then some orange bitters on the mid pallet and on the back end i get the oak. The finish is sweet and then turns to pepper. I’m no bartender but I think this repo would do well in a cocktail. I’d like more of a nose but the flavors are good.