Detalles de Producción | |
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NOM : | 1414 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels, American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Blended batches |
This is an absolutely amazing anejo. Love the influence that the French oak plays on this one. The agave is still front and center with great barrel notes. Nose: cooked agave, caramel, vanilla, butterscotch, oak, baking spice, and maple. Palate: cooked agave, caramel, butterscotch, chocolate, oak, maple, and nutmeg. A very nice buttery mouth feel with a medium finish. Absolutely love this anejo.