Detalles de Producción | |
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NOM : | 1614 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | Wine casks , |
ABV : | 44% abv (88-proof) |
Otra : | - |
The wine barrels have a huge impact on this profile and it greets you on the aroma with loads of fruit like dark berries, apricots, and plums, followed by a whiff of oak. Much of the same flavor with some sweetness now entering the scene. It’s a barrel-forward anejo and a unique profile from the double wine aging.