NOM
:
|
1443
,
|
Tipo de agave
:
|
Tequilana Weber
,
|
Región de agave
:
|
Jalisco (Los Altos)
,
|
Región
:
|
Jalisco (Los Altos Southern)
,
|
Cocinando
:
|
Autoclave (high pressure)
,
|
Extracción
:
|
Roller Mill
,
|
Fuente de agua
:
|
Deep well water
,
|
Fermentación
:
|
Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers
,
|
Destilación
:
|
2x distilled
,
|
Estilo de destilación
:
|
Stainless Steel Pot
,
|
Maduración
:
|
French Oak barrels, American White Oak barrels, Wine casks, New barrels
,
|
ABV
:
|
40% abv (80-proof)
|
Otra
:
|
-
|
This is a double barreled Añejo from NOM 1610, not 1443. Additive free, according to the rep. Super unique, spends 15 months in new toasted American oak with no char, followed by 3 months in french oak syrah barrels from Caza Madero, one of the oldest wineries in Mexico. The syrah barrel finish adds some unique darker, almost meatier tones that I haven't tasted before. Smooth, balanced fruit-forward at the front of the palette. Special sipper.