Don Valente Directo del Alambique Blanco
| Detalles de Producción | |
|---|---|
| NOM : | 1450 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | - , |
| ABV : | 50% abv (100-proof) |
| Otra : | Distilled at or near proof, High-proof |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
3
Agave (cooked)
2
Vegetal
2
Grass
2
White Pepper
2
Baking Spice
1
Hominy
1
Brine/Salt
1
Wet Cement
1
Minerals
1
Agave (raw)
1
Earth
1
Olive
Sabores detectados
3
Agave (cooked)
2
Alcohol
2
White Pepper
1
Vegetal
1
Minerals
1
Jalapeño
1
Pepper (black)
1
Bell Pepper
1
Mint
1
Fruity
1
Butter
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Seattle Juan
Tequila Honey Badger
Mineral in the mouth with roast agave and a root vegetable pepperiness like a parsnip. Peniel thought radish but I think after talking with her about this for a few minutes she was agreeing with me.
john rumm
Tequila Ninja
Old town Wait a day to open up!
Nose: vegetal, mineral, salinity & muted cooked agave. Wet cement & cream corn. Taste: Black and White Pepper. Bell Pepper and some Jalapeño. Cooked agave and alcohol. Finish: It’s viscous and peppery. There’s a nice alcohol tingle. It’s a flavor bomb.