Detalles de Producción | |
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NOM : | 1468 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
On the nose, oak and barrel spice. Agave. Some ethanol, and a bit of vanilla. Something herbal or floral as well. I almost want to say sage but that’s not quite right. On the palate, definitely oaky and spicy. A little bit soapy almost, not too sweet. Vanilla, agave. Definitely has a bite to it. All in all, not bad. I don’t love it but I wouldn’t turn it down if offered either.