Siembra Azul Suro 12th Anniv. Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1414 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Los Altos) , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Deep well water , |
| Fermentación : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Copper Pot , |
| Maduración : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
Sabores detectados
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Again giving the CRT an FU plus a middle finger and calling this a Reposado though no Reposado is part of the blend. Crazy
Better finish than the XA but still very nice. The nose has way more oak and the agave is harder to find. Still an amazing sipper.
Mabye the best oak I've ever tasted,Fuck ! I only have one bottle.
Wonderful. Buttery and oaky… a
Hidden gem! Totally different profile than the 15yr anniversary expression. Great sipper, wish I had a bottle!
I so appreciate the mastery & care that goes into a spirit as special as this! One of my favorites from 1414. Cherry, cinnamon, barrel spice & cooked agave with a sweet heat finish that lingers…
I get a slight bourbon barrel and caramel, cooked agave scent. The flavor cherry, spices, cinnamon, black pepper and vanilla. The finish is long and lingers and it keeps going.
Found a bottle in a NYC restaurant, bought it by the oz and definitely worth it.