Detalles de Producción | |
---|---|
NOM : | 1110 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | - , |
ABV : | 40% abv (80-proof), 38% abv (76 proof) |
Otra : | - |
Carried locally by the Total Wine chain this 1110 product has a bit more appeal to me than the previously rated Reposado. I thought that had an odd finish that I attribute to additiives, likely glycerin. Meh, I mean the actual Batanga cocktail is made with mixto and stirred with a knife, so not expecting a great product for a namesake offering. It IS 100% agave and doesn't have as much coating of the tongue on the finish as the Reposado does. Natural sweetness and some vegetal and mineral notes.