Detalles de Producción | |
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NOM : | 1107 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless/Copper Hybrid , |
Maduración : | - , |
ABV : | 37% abv (74 proof) |
Otra : | Organic, Kosher |
The nose is fruity, minty and floral with baked agave and spices. There are some earthy minerals notes. Flavors: Agave, faint walnuts and vanilla - with some salinity and pepper heat. Medium viscosity. It starts with some interesting flavor notes, but loses steam quickly. Somewhat subdued and simple. 1937 finishes pleasantly but not remarkably.