Detalles de Producción | |
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NOM : | 1103 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Aeration |
Very closed/discreet aroma. Faint notes of chocolate and citrus. Also noticing a “sweet” note that is not cooked agave. Flavor begins mild and builds to a spicy end. Begins with baking spice (cinnamon, nutmeg) moves to a middle that is not great (rubber-y) and finishes with slightly bitter coffee. The finish is spicy and short to medium. Nothing about this XA is bad but also nothing is really good. Overall, pretty nondescript and blah. 12/24/2020- 8th Annual Xmas XA tasting