Detalles de Producción | |
---|---|
NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Blind tasted. This one has a medicinal funky smell and taste. It's like if it were from a plastic bottle that imparted its taste to it. This is the only sample I really didn't care for, let alone its hefty price! But all considering I suspect the sample might have gotten somehow spoiled.