Herradura Colección de la Casa Reserva 2013 Reposado
| Detalles de Producción | |
|---|---|
| NOM : | 1119 , |
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | Jalisco (Tequila Valley) , |
| Región : | Jalisco (Los Valles) , |
| Cocinando : | Stone/Brick Ovens , |
| Extracción : | Roller Mill , |
| Fuente de agua : | Natural spring water , |
| Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Destilación : | 2x distilled , |
| Estilo de destilación : | Stainless Pot w/Copper Coil , |
| Maduración : | American White Oak barrels, Cognac casks, Used barrels , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Agave (cooked)
1
Whiskey
1
Alcohol
1
Oak
1
Caramel
1
Vegetal
1
Maple
Sabores detectados
1
Agave (cooked)
1
Oak
1
Caramel
1
Vegetal
1
Maple
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Maxwell McCaulou
Tequila Enthusiast
Strong aromas of maple syrup (pancakes?) supported by subtle caramel notes. Very sweet on the nose and pallet. Sharp at first, very clean, smooth, vegetal, and pleasant finish.
Quixote Rocinante
Tequila Ninja
This does not taste like tequila. It is like a smooth Armagnac.
Right off the hop this smells amazing, the rich aromas of cognac have mingled perfectly with the tequila. I catch a brief glimpse of agave before the harshness and bitter qualities of the Limousine oak come storming into the picture, it finishes quite spicy and boozy. It’s an expensive cocktail but I suspect that using this to make an Old Fashioned would be just about the perfect arrangement.