Detalles de Producción | |
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NOM : | 1103 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | - , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | Whisky barrels, Used barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Barrel Aged Tequila Uses the Best of Buffalo Trace’s and Van Winkle Barrels
Aroma shows some fruit but is dominated by whiskey. Moderately dry flavor with traditional oak taste of vanilla. Cinnamon spice and black pepper build over time. Short finish. Disappointing but I guess the thought going in was to pronounce the whiskey flavor. Not for me.