Detalles de Producion | |
---|---|
NOM : |
1609
,
(Previously:
1416
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maturation : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Until recently, we hadn’t cared much for reposado — tequila that has been aged in oak barrels from 2 to 12 months. It seems too middle-of-the-road: like blanco (no barrel aging) without the bite, añejo (aged for longer than a year) without the flavor. But
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
Depends on what mood I'm in, but I prefer this sometimes to the Añejo.