Detalles de Producción | |
---|---|
NOM : |
1499
,
(Previously:
1535
)
|
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Steel Pot , |
Maduración : | American White Oak barrels, Whisky barrels, Used barrels, Single Barrel , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
sweet, oak, alcohol forward, artificial cloying on tongue.