Detalles de Producción | |
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NOM : | 1119 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Tequila Valley) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Roller Mill , |
Fuente de agua : | Natural spring water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Stainless Pot w/Copper Coil , |
Maduración : | American White Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | - |
Herradura is a strange brand for me. It's been inconsistent in all of its ages. This review is on a new bottling of the anejo, which has, for me, consistently been the best of the bunch.
Make no mistake my tasting notes are based on a 1999 pre-diffuser anejo Beautiful viscosity and full on agave forward. Followed by candied walnuts, cherries, almond, mocha, butterscotch, light vanilla. Had a chance to taste it along with a newer Herradura Seleccion Suprema XA, and this old añejo blew it away...