| Detalles de Producción | |
|---|---|
| NOM : |
1592
,
(Previously:
1472
)
|
| Tipo de agave : | Tequilana Weber , |
| Región de agave : | - , |
| Región : | Jalisco (Los Altos Southern) , |
| Cocinando : | Autoclave (high pressure) , |
| Extracción : | Roller Mill , |
| Fuente de agua : | - , |
| Fermentación : | Stainless steel tanks, 100% agave , |
| Destilación : | 3x distilled , |
| Estilo de destilación : | - , |
| Maduración : | - , |
| ABV : | 40% abv (80-proof) |
| Otra : | - |
Perfil
Aromas y sabores detectados por nuestra comunidad
Aromas detectados
2
Alcohol
1
Butter
1
Cinnamon
1
Vanilla
1
Banana
1
Barrel Spice
1
Honey
1
Molasses
1
Cream Soda
1
Oak
1
Flowers
1
Agave (raw)
Sabores detectados
3
Oak
2
Alcohol
1
Vanilla
1
Banana
1
Fruit (fake)
1
Charcoal
1
Honey
1
Molasses
1
Cream Soda
1
Minerals
1
Agave (raw)
Calificaciones
Calificaciones y reseñas de nuestra comunidad
Gabriel Serrato
Tequila Savant
hawk N Dove Washington, DC great aroma with a satisfying, dark taste. sweet and calm and great for a cold DC evening.
Christopher Anderson
Tequila Freak
NOM 1472 | a very smooth. lightly flavored anejo. Easy to drink. creamy texture.
Bottle is at least 10-11 years old and has a pour meter built in. This has an overall mustiness that I don't care for. No alcohol seems to have evaporated due to the meter but at only 1/3 full for some years, bottle oxidation becomes a suspect. The underlying tequila is ok but it seems as if the oak elements from the aging are affected. This actually makes me wonder if some of the many products from 1472 during the mid to late 00s were added to and not all flavor was derived from a barrel. Hmmm.