Detalles de Producción | |
---|---|
NOM : | 1492 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Ciénega) , |
Cocinando : | Stone/Brick Ovens , |
Extracción : | Tahona, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Wood fermentation tanks, Fermentation with fibers, Fermentation without fibers , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels, American White Oak barrels, Custom hybrid barrels, New barrels, Used barrels , |
ABV : | 40% abv (80-proof) |
Otra : | Carbon filtration |
You can sip it, but Lou thinks it's best as a mixer tequila.
This one is probably the weakest effort from the Patron line and I generally like reposados the best because they are a nice balance of the agave punch with the aspects and craftsmanship of the particular distillery. This one disappoints on both fronts.
Alot of vegetal , citrus, slight caramel, a little licorice that doesn’t blend well together