Detalles de Producción | |
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NOM : | 1146 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Valles) , |
Cocinando : | Autoclave (low pressure) , |
Extracción : | Screw Mill, Roller Mill , |
Fuente de agua : | Deep well water , |
Fermentación : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | French Oak barrels, Used barrels, Sherry casks, Wine casks, Hungarian Oak barrels , |
ABV : | 40% abv (80-proof) |
Otra : | No additives |
Earth, cinnamon, caramel, citrus, coffee, and cooked agave aromas—these are just some of the rich aromas and flavors found in Don Fulano Imperial, an excellent example of an extra añejo tequila done right.
Grover and Scarlet of TasteTequila.com review Don Fulano's Imperial 5-year Añejo.
This XA is a pleasure to smell taste and savor. The nose is nice and sweet with vanilla and caramel and baking spices. I get bananas and butterscotch. The taste is sweet with great barrel flavors. Nice and oaky, vanilla honey,