Detalles de Producción | |
---|---|
NOM : | 1499 , |
Tipo de agave : | Tequilana Weber , |
Región de agave : | Jalisco (Los Altos) , |
Región : | Jalisco (Los Altos Southern) , |
Cocinando : | Autoclave (high pressure) , |
Extracción : | Roller Mill , |
Fuente de agua : | - , |
Fermentación : | 100% agave, Stainless steel tanks, Classical music , |
Destilación : | 2x distilled , |
Estilo de destilación : | Copper Pot , |
Maduración : | - , |
ABV : | 40% abv (80-proof) |
Otra : | Aeration |
While the panel’s favorites were complex, elemental and intriguing, we were troubled by a lack of intensity in many of the bottles as well as by a sense of artificiality in some. As Florence put it, we found a great divide between those tequilas we liked
Admittedly, I like aged tequilas better than blancos in most instances, but I really appreciate the clean, spicy and earthy flavors of a good blanco.
Tequila 1921 recently announced the addition of an añejo that is aged for one year in American oak barrels.
1079 delicious! tasted 2014