Not much on the nose, all I get is earth and some citrus. It has a nice mouth feel, the flavor has white pepper, citrus, and cinnamon. The finish starts with cooked agave moves to pepper and ends with some sweetness. This is an easy Tequila to sip. I would struggle trying to pair this with food.
Raw and cooked agave, earth, sea salt, lime, light caramel
Picked this up from the Redwood City store. Tasted back to back with an original issue bottle, this was a little hotter and more vegetal. This can be attributed to just being opened for one bottle and some bottle oxidation for the other. This will be interesting to watch going forward.