Production Details | |
---|---|
NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Not a terrible cristallino. Definitely can tell they used additives but smell and taste nice. Very light on the pallet over time start to taste more alcohol or ethanol on in the middle. Finishes with a little pepper and starts with a sweet vanilla. But pretty decent for a cristallino.