Doce Casas Blanco
| Production Details | |
|---|---|
| NOM : | 1634 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Guanajuato, Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Grass
2
Vegetal
1
Agave (cooked)
1
Alcohol
1
Vanilla
1
Lemon
1
Chamomile
1
Orange Blossom
1
Jasmine
1
Olive
1
Pepper (black)
1
Celery
Flavors Detected
3
Agave (cooked)
2
Grass
2
Minerals
1
Alcohol
1
Earth
1
Prune
1
Plum
1
Lemon
1
Citrus
1
Lime
1
Orange Peel
1
Chamomile
Ratings
Personal Scores & Reviews From Our Community
Jon Novak
Tequila Savant
Heavy vegetal nose, sweet on the very beginning but switches to brine on the finish. Not my profile but a decent product
Aroma is vegetal, herbal, and mineral—of the earth. Flavor isn’t as green as the aroma, here I pick up very sweet agave, brine, and white pepper. It combines as a unique profile. This has a creamy mouth with long legs clinging to the glass. The bottle packaging is top notch too! My first glass the earthy aromas didn’t land as good as the flavor, but now that I’m returning to it and feel it has opened up a bit—I’m raising my score.