Production Details | |
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NOM : | 1424 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Aroma: one of the most unique aromas I’ve experienced. A lot of rosemary, aloe, and spearmint. There’s a vegetal/raw agave note in there too. Flavor: herbal notes that i don’t think I’ve ever experienced before in tequila. There’s some cooked agave and minerality but also an eucalyptus flavor that I can’t recall experiencing before.