|
NOM
:
|
1499
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Michoacán , Single Estate
,
|
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
|
Cooking
:
|
Autoclave (low pressure)
,
|
|
Extraction
:
|
Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
|
Aging
:
|
American White Oak barrels, Whisky barrels, Used barrels
,
|
|
ABV/Proof
:
|
44% abv (88-proof)
|
|
Other
:
|
Rested in stainless steel
|
Batch 2 (44%) | A lot of barrel influence with some traditional XA notes. Only had a small sample, will have to revisit.