Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tasting notes from bottling date at NOM 1414: Cooked agave, sweet citrus, orange, herbal, NOM 1414 bitterness, minty, estery finish. Fruity nuances appear but are not as strong (pear, green apple). Complexity low-medium. This profile uses champagne yeast and a natural stabilization period. Stay tuned as it will be released in Jan 2024