Production Details | |
---|---|
NOM : |
1614
,
(Previously:
1522
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
This one gets better the more it sits and opens up. Good cooked agave baking spices up front. With loads of citrus(lime), herbal and slightly floral on the pallet. With a citrus orange peal-esk type notes, this one will take you on a different ride but still nice.