Production Details | |
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NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives, Rested in stainless steel |
To help ease your shopping experience, we decided to see how well bottles $50 and under would perform against bottles $100 and over in the only fair way we know how. That’s right, we’re talking about a blind taste test!
Aroma: Sweet crème brûlée pie, cooked agave, light vanilla flan, and hints of allspice. Flavor: The aromas of crème brûlée follow through directly into the flavor, with notes of banana coming through and blending with the agave, well balanced. Finish: A very pleasant mix of crème brûlée again, with continued notes of allspice and cinnamon.