Production Details | |
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NOM : | 1489 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Surprisingly delicious. I know the distillery has a bad reputation here and there’s rumors of column stills, diffusers and acid temperature regulators. Despite this, this anejo takes so much out of the oak that it’s delicious and something unique. Notes of pink peppercorn, Indian spices, green curry, vanilla.