Production Details | |
---|---|
NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
the tequila was good enough to get and 80 from me, but the advertising, promotion, and social media is horrible. They keep showing people slamming it down in shot glasses to 'evaluate and compare it to other brands.. which is a joke